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La Vecchia Locanda Restaurant
Special lunch openings for Easter Monday and Liberation Day
Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
Appetizers*
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Mille-feuille Cake
with Fontina, Bacon, and Black Truffle
€ 12
[gluten-mustard-milk-sulfur dioxide]
[Millefoglie di patate]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
Truffle Flan
with Grana Padano cream, marinated egg yolk, and seasonal truffle
€ 11
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan tartufo]
Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
MENU
First dishes*
Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14
[gluten-mustard-milk-eggs-celery]
[Gramignone]
Nettle Candies
with Ricotta and Seasonal Truffle
€ 19
[gluten-mustard-milk-eggs]
[Caramelle]
Spaghetti alla Chitarra Norcina Style
with local sausage, cream, and seasonal truffle
€ 17
[gluten-mustard-milk-eggs]
[Chitarra]
Black Tagliolini
with Julienne Vegetables and Pecorino
€ 14
[gluten-mustard-milk-eggs-sulfur dioxide]
[Tagliolini]
Ozzano-Style Imbutini
with Belgian endive, smoked guanciale and seasonal black truffle
€16
[gluten-mustard-milksulfur dioxide]
[Imbutini]
Tagliatelle with Ragù
in the "Old-Fashioned Way"
€ 13
[gluten-mustard-eggs-sulfur dioxide-celery]
[Tagliatelle al ragù]
Red Tortelli
with Ricotta and Buffalo Mozzarella, sautéed with Butter and Truffle
€ 19
[gluten-mustard-milk-eggs-sulfur dioxide]
[Tortelli rossi]
Homemade Tortellini
in broth
€ 17
[gluten-mustard-milk-eggs-sulfur dioxide-celery]
[Tortellini]
Second courses*
Fillet of Veal
stuffed with raw Ham and Grana Padano seasoned with sautéed porcini mushrooms in extra virgin olive oil
€ 17
[gluten-mustard-eggs-milk-sulfur dioxide]
[Bauletto]
Beef Fillet
with Porcini Mushrooms
€ 25
[gluten-mustard-milk-celery-sulfur dioxide]
[Filetto]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Tomahawk
Black Angus
€ 5/hectogram
Tasty Arrosticini
(veal, turkey, pork and bacon)
€ 15
[Arrosticini]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoked Scamorza
with Porcini and Speck Gran King
€ 16
[milk-sulfur dioxide]
[Scamorza]
Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]
Costata
di Manzo irlandese
€ 4,5/hectogram
[Costata]
The side dishes*
Potato Chips
Rosemary-scented
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Grilled vegetables
€ 6,5
[Verdure grigliate]
Sautéed Greens
€ 6,5
[Erbette]
Fried Shiitake Mushrooms
€ 6,5
[gluten-mustard]
[Shiitaki]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €2.80
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